Forty-five people gathered for dinner in our neighborhood last month. That’s actually not unusual. What was different this time is that every part of it was run by kids eighteen and under. They organized and planned it. They cooked. They served. The kids built a whole cafe out of nothing, and it worked — the meal was delicious, the room was full, everyone left happy. But I noticed something underneath the success. The miscommunications that happened, and there were a few, di